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We are excited to announce the arrival, of our CHRISTMAS MEATS ORDER FORMS, from our amazing butchers, Friday Street Farm Butchery. Through their close working relationship, with local farmers, this year we are able to offer you, local free-range turkeys, from P A Mobbs. These turkeys are raised using traditional methods, by third-generation turkey farmers, with 85 years experience. Turkeys are truly free-range, with the run of their farm, and fed using grains and crops from their own land. P A Mobbs are also winners of the Field to Fork award, from Suffolk Food and Drink Awards, and winners of a Great Taste Award, for their turkeys. Prices for whole turkeys, commence from £8.40 per kilo. Turkey crowns on the bone, and boneless rolled turkey crowns are available too, as are geese and ducks.

This year we will also be offering, hams, gammons, sausages, chipolatas, pigs in blankets, cocktail sausages and bacons, from two local pork farms, Dingley Dell and Blythburgh Pork. Topside of beef, rolled rib of beef, and rolled sirloin, will also be available.

Call into the store, to pick up your pricelist. Orders must be placed, by Wednesday 9th of December, to ensure availability.


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